FREELAC was adapted from Freebac specifically for the milk industry. FREELAC is based on H2O2 with a stabilising gel that has been especially adapted to obtain the best results in the dairy processing environment.

 

The aim of FREELAC is to provide a safe disinfectant which will play an important role to help increases the quality and shelf-life of dairy products by ensuring that hygiene is kept at it’s optimum under the extreme conditions that it may be subjected to.

ü FREELAC was specifically created in response to Dairy industry demand.

ü FREELAC is a long lasting disinfectant that breaks down into water and oxygen.

 

ü Because FREELAC is long lasting it will prevent re-infection long after traditional disinfectants have stopped working.

 

ü FREELAC contains no metals of any sort

 

ü All ingredients in FREELAC are food safe, are listed as USA EPA GRAS products and break down into harmless byproducts.

 

ü FREELAC is effective at low dosage

 

ü FREELAC is odourless

ü Can be dosed as low as 30 ml/m3